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Published on March 31, 1999 © 1999- The Press Democrat BYLINE: Miriam Silver Staff Writer PAGE: D1 Jed Wallach's work day at his Wild Flour Bread bakery begins the day before. At 2 p.m., he starts feeding his 6-by-10-foot brick oven with logs of dried eucalyptus. In the next eight hours, he will fe…