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Lists breakfast, lunch and dinner menus, hours, location, catering and chef information.
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The Vintage Press Restaurante offers a classical atmosphere and some of the finest cuisine found in Central California. Select from three unique dining rooms along with full service catering, special events, Recipe Club, Winemaker's Dinner and a large selection fine wines.
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Thu Aug 5th 2010 Fernando Gonzalez has been our head chef for almost three years....he started cooking when he was 17 years old...he worked hard on our new menu. He recommends our Prime Rib Po'Boy, Jambalaya and Acadian Shrimp. Don't forget, you can add crawfish to just about any dish! Wed Aug 4th …
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