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Chef Eve Clulow received her associates degree from Le Cordon Bleu at Scottsdale Culinary Institute. While attending the school, Eve placed first in the Cherry Marketing Institute's 2003 summer recipe competition for her Venison Steak with Cherry and Ancho Chili Sauce (you may read the artcle by cl…
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When we started the company, those were some our specialties. Over the past 20 years we have grown to include expert service in Formal Weddings, Bar/Bat Mitzvahs, Fund Raisers and all special events. We still enjoy doing an old-fashioned Barbecue, Clambake or Theme Party. At Outdoor Cookers we pro…
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