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Nu-Way Weiners Incorporated Mission Statement Nu-Way History Nu-Way's "A Hotdog Program" Block Party
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S S Cafeteria was the idea of J. A. Smith, Jr., "Smitty", a Macon, Georgia restaurateur of renown, known for innovative operating methods and quality service.cooking,restaurant,cafeteria
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"There is one thing more exasperating than a wife who can cook and won't and that's a wife who can't cook and will."
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The original Francar's Buffalo Wings was located at 4376 Log Cabin Drive and opened in March of 1993. The initial focus was buffalo wings but over the years the menu and number and style of wings has been enhanced. The menu currently includes seafood, salads, sandwiches and a large increasing varie…
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What makes Fresh Air unique is the old-fashioned wood burning pit that many consider to be a working piece of Southern Barbecue History. Wood is a very important aspect of cooking barbecue, giving it a distinct flavor. Fresh Air only uses a combination of Hickory and Oak. We take great pride in coo…
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Welcome to Ingleside Village Pizza. Our handtossed New York style pizza is made with the freshest ingredients available, and our dough is made on the premises daily. “Macon’s largest selection of imported beer” Hours: Mon. - closed Tues.- Thurs. - 11 a.m.- 9:00 p.m. Friday - 11:00 a.m. - 10:00 p.m.…
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After 31 years, The Capitol Theatre re-opened to the general public on January 18, 2006. Thanks to the efforts of countless volunteers, we will now operate as a movie house and live entertainment venue. People can come Wednesday, Friday and Saturday nights to watch movies. Thursdays feature live en…
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Italian cuisine. Provides menu, photographs, and videos of the restaurant and chef Dario Leo in the kitchen.
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