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  • Ed2c
    Ed2c
    (502) 412-4000
    105 Daventry Ln Ste 100, 40223  Louisville

    Energy marketers buy and sell natural gas, providing customers with a cheaper alternative than dealing directly with the utility. In providing this service, energy marketers need a way to easily manage their customers. This includes not only having a database of customer account information, but al…

  • John Conti Coffee Co
    John Conti Coffee Co
    (502) 499-8600
    4023 Bardstown Rd, 40218  Louisville

    based in Louisville, Kentucky is the regions ' largest roaster of specialty high-grown arabica coffees. John Conti started with two cigarette vending machines. Working out of his garage , he delivered products using his 1949 Chevrolet. Th is company was built with a burning desire to develop the be…

  • Ethiopian Spices
    Ethiopian Spices
    (502) 459-6301
    3315 Barstown Rd, 40218  Louisville

    We sell authentic Ethiopian spices imported directly from Ethiopia. All our spices are hand picked quality. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. We have included great recipes for authentic Ethiopian dishes such as Sega wot, Do…

  • Heine Brothers' Coffee
    Heine Brothers' Coffee
    1 502 893 5103
    119 Chenoweth Ln, 40207  Louisville

    Our Vision: We are committed to creating a healthy world of unlimited possibility for all.

  • Highland Coffee Company
    Highland Coffee Company
    1 502 451 4545
    1140 Bardstown Rd, 40204-1359  Louisville

    Visit us at the Bardstown Road Farmer's Market (in the Deer Park Baptist Church parking lot) every Saturday morning. From mid-April to mid-November for fresh brewed coffee & chai, & fresh baked muffins & scones from the Highland Coffee bakery.

  • Incredible Daves
    Incredible Daves
    502.426.4790
    9236 Westport Rd, 40242-3227  Louisville

    To confirm the need, Lawrence visited some 200 FECs across the country. The saturation of “drop and run” facilities was obvious in various markets, as was the presence of casual-dining chains catering to adults. In the kitchens of the “kiddie zone” operations, cuisine generally was designed to appe…