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La Fontaine Bleu was established in 1968 by entrepreneur and CEO Thomas E. Stuehler. It took Tom an entire year to save the $1800 he used in setting up his small operation in a storefront rental located in North East Baltimore.
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Voted best customer service 2007: Baltimore Magazine "Sure, the greeters at Eddie's of Roland Park, two locations including 5113 Roland Avenue, 410-323-3656, already signal that you're in a store where customers matter. But it's the behind-the-scenes acts of courtesy that make Eddie's stand out. Ta…
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Atlantic Caterers, Inc. is a family owned and operated off-premise catering operation that has been in business for over forty (40) years. We are fully-insured and maintain all necessary state and local licenses, including a Statewide's Catering License.
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Let Biddle Street guide you down the aisle! Our experienced wedding event planners will help you create a lasting memory for you and your guests. Travel down our Bridal Aisle and envision your special day. From elaborate to simple quiet elegance, our planners are ready to serve all your catered nee…
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There are probably as many ways to pick and eat steamed crabs as there are "crab pickers" in Baltimore. The following photos and descriptions should serve to get you started. Just a few hints: -Don't rub your eyes until you have thoroughly washed your hands. -Have fun. Share stories with your frien…
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Sascha's has been a major player in the Baltimore area film production sector for over 15 years. Catering for film productions companies is a bit different then the predictable corporate or personal occasion events that are the mainstay of most caterers. We know what it means to be flexible and sti…
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Dear Future Bride and Groom: First of all, let me congratulate you and your fiancée on your decision to get married. This is perhaps one of the biggest decisions you will make. Perhaps the second biggest decision is the choice of a caterer to make your special day truly special. I can help you make…
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Welcome to Copper Kitchen, where our passion lies in crafting exceptional events that tantalize the senses and surpass all expectations. We take pride in curating seasonal menus, thoughtfully designed with the finest sourced ingredients, carefully handpicked from Maryland’s bountiful farms and trus…