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Ganache now serves breakfast, lunch and dinner six days a week and continues our heritage in the baking and pastry arts. We are dedicated to all your senses at Ganache, from fine food to great art from the Marshall Gallery and new wines from local wineries.
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{ First, let me say - I love to cook and especially eat . I grew up in the restaurant business and it has always been my first love.This past year, my mother-in-law, who lives with us, asked me to make a cheesecake. Well, I, being the good son-in-law (ha! ha!), made a recipe out of a book. All duri…
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Maxie B's originally opened in Greensboro in August, 1985, as an independently-owned franchised store of I Can't Believe It's Yogurt. When we opened, many of our customers had never even tasted frozen yogurt. Through the 80's and 90's we introduced many new offerings to our shops—nonfat yogurts, ic…
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