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everything you need to know about coffee
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Recently came across a Kenyan PB that is my current favorite. Great flavors of sweet lemon & strawberry also. The roasters hit on Guava and I was tasting Kiwi. Thats why you don't taste alone. Ending notes of hazelnuts & buttered toast. Bright acidity but not overwhelming. I point that out because …
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The Barista Magazine team is comprised of longtime specialty coffee and publishing professionals. They include: Publisher Kenneth R. Olson has more than a decade of experience working as a writer and editor for both mainstream and specialty coffee publications. Ken’s work has appeared in a number o…
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Since 1992, Fresh Cup has been the leading source of information for specialty coffee and tea professionals. Our readers look to us for cutting-edge, unbiased industry news. Many Fresh Cup advertisers have been partnering with us for more than a decade. They know we are a proven, cost-effective way…