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Arthur Bates opened his namesake on July 3, 1948 describing it as "a beautiful restaurant, conceived with exacting care . . . dedicated to people who appreciate fine food graciously served in an atmosphere of luxury and beauty." Fifty-five years later, owner Mohsen Heidari is continuing in the same…
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Considered one of America's leading chefs, Richard is the owner of Chamberlain's Steak and Chophouse in Dallas - named one of Bon Appetit's top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications…
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