Food manufacturer in Kent
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With over 27 years of professional baking experience from both of the owners of Crème de la Crème. Working over half that time in the hotel and hospitality industry. They have been making cakes, gateau's, individual desserts and miniature pastries for some of the most elite in Seattle for years.
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They specialize in individually designed wedding cakes created by one-on-one collaboration with each customer.
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