A&Z Produce

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Description

The safety of the produce we supply, and the training we provide to our associates is superior in our industry. We believe that our customers deserve to have the highest level of trust in our products. At A&Z, we know our associates are integral to this process. Continuous training is provided to our team including product handling, proper storage, personal hygiene, and vehicle sanitation as well as other important food safety issues.

To ensure Cold Chain Management, A&Z utilizes 27 independent climate controlled coolers. This means that every product is stored in the temperature specific to that products individual need. Humidity levels and ethylene level requirements are also taken into consideration. Products are delivered to our customers in our pre-cooled state-of-the-art refrigerated trucks to ensure proper temperatures prior to loading, and during delivery. Security is also a priority and maintained by our locked trucks and secured warehouse. All of our employees are screened and comply with drug and background tests.

A&Z is perpetually improving our facility to safeguard the high quality products our customers deserve. We internally review our food safety program on a regular basis. An independent third party inspection of this program by PrimusGFS continuously results in Superior ratings of our facility and our food safety program. The Utah Department of Agriculture and the Food and Drug Administration also conduct unannounced audits of our food safety program. A&Z purchases products from growers withsimilar commitments to food safety.

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