Number of employees
30-49
Anyone can be a success in the catering, event décor and floral design business. All it takes is the tactical mind of a general, diplomacy of an ambassador and the creativity of a da Vinci. You need the predictive skills of a seer, the business sense of a CPA, an appreciation of fine food, and an innately hospitable personality. Oh, and the endurance of a marathoner wouldn’t hurt.