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Website Links
Description
Albert's Meats has been producing Quality Luncheon Meats, Sausage, Wieners, and Hams in Washington County, Pennsylvania, for over 75 years. Founded by German Immigrant, George Albert in 1924, he believed in making only the best by using only the freshest materials and seasonings available. Now in the fourth generation, that tradition remains the main focus of the company. Lower Sodium Boneless and Bone in Hams, Fresh Sausage, Kielbassi, Natural Casing Knockwurst and Franks have become the specialties. Let us invite you to our product page to learn more.