Anchor Packaging, Inc.

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ASI Food Safety Consultants is a full-service provider of food safety audits, GMP audits, seminars, and HACCP setups, as well as HACCP verification. ASI's approach to food safety is client-oriented with a strong emphasis placed on complete and well-documented food safety systems.

Culinary Basics can withstand temperatures up to 230°F when used under heat lamps, in warming units, and in microwaves. The clear lid is designed with anti-fog technology, and is vented to allow steam to dissipate, keeping fried foods crisp and your product visible to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness, and eliminates spills when transporting. The crack-resistant, cut-resistant polypropylene base allows your customers to eat right out of the container. Made of #5PP, dishwasher-safe, consumer reusable, and eligible for recycling.

Global Trade Item Number. Used in 8, 12, 13, 14 digits to identify a unique product. GTIN-12 is a 12-digit number used primarily in North America (the original UPC was a GTIN12 and barcode). The number consists of a company UPC prefix number, a sequential number and a check digit. A GTIN-14 is used on case packaging, and consists of an indicator digit, company UPC prefix, sequential number, and check digit.

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry.

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