Atlasta Catering Svc

Description

Established locally in 1979, Atlasta Catering and Event Concepts is a chef-owned, full service event planning company. It is our mission to provide an experience where the focus and attention paid to the menu, service and atmosphere is not only remarkable but further enhanced by our commitment to lessen our impact on the planet.

While our mission reads well on paper, it is backed up with substantive actions that far surpass any sort of ‘green washing’. As recognized leaders in Sustainability relating to food service businesses, Atlasta’s work, policies and guidelines have been vetted by individuals who have years of experience in the industry.

Montanna has recently joined the Atlasta team. With a background in Hospitality and Restaurant Management from the Scottsdale Culinary Institute and several years of experience in the food and beverage industry she fits right in with the Atlasta team. Montanna assists on both the Atlasta side as well as giving Melanie a little help with the University Club. When not in the office you can find Montanna passing her time watching baseball, her favorite sport!

Joining us in fall 2012, Alice has proved to be a powerhouse on the sales team and is quickly taking Atlasta by storm! A graduate of Johnson and Wales with a degree in Sports Entertainment and Event Management ensured Alice’s career in the event industry. After five years of experience in upstate New York, Alice relocated to Arizona and luckily (for us!) found her way to Atlasta.

Atlasta's menu development stems from sourcing local, fresh foods and preparing them in a way to best showcase their intrinsic flavors. Our staff is permanent, company trained staff, not sourced from temporary staffing agencies. Atlasta's senior management, including its President and CEO, works directly with all levels of staff, every day of every week.

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