Aubergedusoleil

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Twenty years ago this spring, Auberge du Soleil, one of Northern California's most revered dining establishments, opened the doors of its inn, a handful of maisons scattered across a 33-acre hillside olive grove in Napa Valley. This month, the acclaimed "Inn of the Sun" begins a new chapter in its history, as it unveils a sophisticated renovation, welcomes a new chef and offers new amenities created to elevate the art of relaxation for which the Auberge has become renowned. "Auberge du Soleil brought a new style of informal elegance, luxury and service to the world of hospitality 20 years ago," said George Goeggel, Managing Partner. "For many, it embodies the perfect retreat, and we've been pleased to see how many guests have returned again and again throughout the years. Few hotels age gracefully. At 20, the Auberge is better than ever." The inn completed the dream of noted San Francisco restaurateur Claude Rouas, who envisioned a tribute to his beloved Provence in the California wine country. Rouas is attributed with bringing a renaissance to Napa Valley when he opened the Auberge du Soleil Restaurant in 1981. It was an instant sensation, attracting discerning diners from Northern California and beyond with its airy, elegant Mediterranean style and French-influenced, locally sourced cuisine. In 1985, Rouas and business partner Robert Harmon opened the inn. As with the restaurant, the maisons or cottages were the work of influential designer Michael Taylor, who infused...

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