Aurelia's Chorizo

Aurelia's Chorizo

  • PO BOX 1951
  • Boerne, Texas
  • 78006

Description

They say that happiness comes from doing something you truly love. Aurelia's Chorizo was borne from that idea. Leslie Horne, has been making chorizo for almost 20 years. It was a tradition brought from Spain after receiving a can of homemade chorizo a friend brought back.

“When I first heard people talking of the new fifth-flavor perception they were calling umami, the savory element,” says Horne, “I knew exactly what they were talking about. That tin of chorizo was the epitome of umami. Now, at the urging of family, we are ready to share our wonderful sausage with you!"

This sausage is made with the very high standards of Spain. Only beautiful full cuts of pork and beef chuck are used. No fillers or trimmings. Garlic is freshly ground for each batch. If you have ever tasted "Spanish style" chorizo and wondered what all of the fuss was about, or wondered why the sausage in the U.S. wasn't as addictively wonderful as it was in Spain (was it because we were on vacation?) then you haven't tasted ours. We use hardwood smoke and import our paprika from the de la Vera region of Spain. Did I mention we grind fresh garlic?...

Aurelia's offers three Spanish chorizo varieties: Texan-friendly Grillers, bite-size Besitos and a standard salami-like chorizo which can be found at Central Market, Spec's, The Spanish Table and your local HEB, just ask for it, they will get it for you.

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