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November 25, 2013 – Leveraging the power of ECD’s award-winning M.O.L.E.®, newly-patented Breadometer® and MiniM.O.L.E.®rh BakeWATCH® suite of profiling tools, Dave’s Killer Bread is consistently producing artisan-style 100% organic breads in high volume. Finding the balance between high production rates and unfailing home-baked quality is challenging, but Dave’s has transitioned successfully and anticipates even more expansion of its product line nationally.

Founded in 1955, Milwaukie, Oregon-based Dave’s has built its reputation on providing its loyal customer base with whole grain, 100% organic breads with a "killer" taste and texture. Dave’s has moved from a small wholesale operation to a large commercial baking company and now must tap into proven technologies to ensure ongoing taste and texture consistency as the company continues to grow. To deliver on these goals, Dave’s has partnered with ECD and is utilizing the company’s proven thermal measurement technologies to optimize its – and its affiliates’ – baking processes.

For Dave’s Killer Bread, ECD’s M.O.L.E., Breadometer and MiniM.O.L.E. rH are critical components for production of fresh, consistent, superb texture breads at its own baking facility and at its multiple affiliate bakeries. “We have an unmatched reputation for killer breads,” says Carson in conclusion. “Customers across the United States are excited about our growth and their expanded access to our products.

Founded in 1928, The Food Institute is a non-profit information and reporting association. Membership, more than 2,200 companies in 50 states and in over 40 foreign countries, spans the entire food distribution system, from seed companies to grocery chains and all bases between. Our members include growers, food processors, importers, exporters, brokers, wholesalers, supermarket chains, independent retailers, food industry suppliers, food service distributors, advertising and banking executives, government officials, and others.

AB Mauri, a division of Associated British Foods, is a family of yeast and bakery ingredient companies with a global footprint. ECD’s long association with Innovative Cereal Systems continues as AB Mauri’s acquisition of Fleischmann’s Yeast® and ICS in 2009 formed AB Mauri North America. AB Mauri is a market leader in fresh, instant and active dry yeast as well as enzyme-based dough improvers and many other quality ingredients.

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