Baldinger Bakery

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Description

Quality is who we are at East Balt. We provide our employees with the training and tools necessary to continuously achieve above the standard while providing our customers with simply the best quality products and service in the industry.

For over 50 years, our goal has remained the same: to provide each and every customer with the best service, products and all around experience possible. The East Balt management team learned years ago to erase the traditional boundaries of the bakery and to extend the scope of its responsibility. Taking ownership means maintaining a presence in kitchens and restaurants where East Balt products are used and continually identifying issues and solutions to preserve product integrity — leading to numerous improvements in shipping, handling and more to improve the end-user experience.

Here at East Balt, we refer to our bakery products as the “suit of the sandwich.” The visual presentation and attributes, including flavor, sensory eating and handling integrity, are constantly monitored and measured through our restaurant support process. Our field service program is a process that is “in the field” with the customer, assuring safe and wholesome product quality that exceed your customers’ expectations.

Innovation Our innovation in both the technology and new product development fields means your customers get the high-quality products they want and need.

It is simply how the East Balt family operates, and our full commitment to you — our customer — makes us the industry leaders that we are. Quality care goes into everything we do, creating a solid foundation for our client relationships and business practices. And by constantly improving processes, the bakeries ensure a product that helps drive East Balt’s customers’ success.

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