Description
The Bar E Ranch Chuck Wagon Cook Book - A collection of personal recipes, very old family recipes, pioneer recipes from the early frontier days, and a historical view with recipes, of Army cooking in the old west. Also included are old weights and measures no longer used today such as "256 lbs. of soap make 1 barrel" and "100 lbs. of fish make 1 quintal". A history of the Chuck Wagon and how to cook on wood coals and a chapter called "Some Things Worth Knowing" from the distant past. You'll laugh, you'll smile, and if you're old enough you'll remember. This book contains some of the best recipes you'l l ever run across but it's more than recipes it's a historical look at the cooking our ancestors did. The Complete Sourdough Cookbook by Don and Myrtle Holm Publisher: Caxton Press Coil Bound, 136 Pages From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes ever to be tested. Many of the recipes have been adapted for the hunter and camper and can be cooked in the camp stove, over the campfire, or in the most modern kitchens. Order # 042238 $10.95