Batter Up! Cookies, LLC

Description

A former Project Manager, Villhard understands the team concept. She and her family enjoy sports and when she was searching for a name for her new company, Batter Up! Cookies gave her brand personality with a hint of fun. A mother of two, Villhard now controls her own schedule. She bakes cookies commercially four days per week, Wednesday, Thursday, Friday and Sunday, which allows her the flexibility to spend more time with daughters and husband. "I've gone way beyond that 'How to Start and Manage Your Own Business class," laughed Villhard. "I wanted to create a company that I would to work for. In the design field, you create things. Batter Up! Cookies allows me the personal freedom and creativity to do what I love." Villhard has now taken her expanded recipes from her home kitchen to the commercial kitchen without sacrificing taste and quality. "The Batter Up! Cookies' chocolate chip cookie is my mom, Mary Florich's signature cookie,"said Villhard. She has reformulated her recipes from three dozen per batch in her home oven to 1000 dozen a day in the commercial kitchen. Batter Up! Cookies offers six traditional flavors, handmade commercially daily. Special cookie assortments are available for specific holidays. Old-fashioned homemade goodness is the main ingredient in the Batter Up! Cookies' recipe for success. Batter up! Cookies mixes up dough in 20-pound batches and runs about 30 to 35 batches a day. "We use real chocolate chips, cocoa, peanut butter, juicy raisins,...

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