Bcn Research Laboratories, Inc.

Website Links

Description

BCN Research Laboratories, Inc. is a food and water testing laboratory located in Knoxville, Tennessee that has been providing unparalleled service to the food processing and the food service industry since 1988. BCN Labs specializes in food and beverage mycology. Our strong background in beverage and other acid food spoilage makes us indispensable for these sectors of the processing industry. The founder of BCN Labs, Dr. Emilia Rico, is a member of the International Commission on Food Mycology (ICFM). BCN Labs is a minority and woman owned company. It is certified by the National Minority Supplier Development Council as a minority owned business. We desire to make this site as informative as possible and will periodically add features. Please visit the site often, and let us know if there are topics you'd like us to address. We are committed to providing the highest quality laboratory services at the most competitive prices. BCN Labs offers a variety of training courses for laboratory technicians, QA supervisors and managers as well as sanitation personnel (available in English or Spanish). Do you have problems with mold or yeast spoilage? Contact us. BCN Labs is one of the few food and beverage testing laboratories that is specialized in yeast and mold (fungi) spoilage. We can determine the cause of your spoilage and recommend the best way to eliminate and prevent the problem. Not every mold or yeast can spoil your product...

Companies nearby