Beaux Freres

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Our experience in talking to the best winemakers in both Burgundy and the United States consistently has shown us that the less Pinot Noir is moved, the more its fruit will remain intact and the greater the potential for a complex perfume. The trade-off is that our young wines are often backward, young, and immature when first bottled. Sometimes they are even effervescent and disjointed. But after well over a decade of experience, we have observed that our wines develop exceptionally well in the bottle, which is our primary objective.

After fermentation has completed, we empty the tank into our press and the new wine is then moved without settling to oak barrels, a high proportion of which are three-year air dried oak barrels from a variety of producers and forests in France. We try to match the producers and the toast levels to showcase the unique qualities that each vintage brings us.

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