Beckmann's Old World Bakery

Description

Our company is our people. We depend on everyone’s energy, expertise and enthusiasm to make it succeed. We collaborate to create new products, make day-to-day decisions, meet our customer’s needs and set new directions for the business.

We thrive in the market environments which allow us to display our fresh natural breads. We are dedicated to helping our partners meet the needs of their customers.

We are passionate about baking! From our first day of business in November 1985, we have been dedicated to bringing artisan breads and natural products to our local markets. Our breads have a distinctive flavor, which is created by a long, traditional fermentation process using ingredients you can pronounce. We do not use anything that is genetically modified (“GMO’s”). Nor do we use chemical additives to enhance flavor, add shelf life, or speed up our production process. You can taste our commitment to honest baking!.

Whole Grain Natural Bread Co. was founded in 1994 in Walnut Creek California. Popularity for the brand grew in the San Francisco Bay area and in 2004 got the attention of the folks at Beckmann's, which resulted first in a partnership and then in the acquisition of the company.

We are an independently owned and operated business by choice with three owners, Peter Beckmann (founder), Sharon May (founder), Beth Holland CEO. Hard work, stewardship of our resources, and the loyalty of our customers and employees are the focus of our business decisions.

Products & services

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