Bende, Inc.

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Throughout Europe, Hungarian Salami is the best known and considered by many to be the most savory of all. Hungarian Brand Salami is made right here in the USA, where we try to continue that tradition of Old World Flavor while combining it with the very highest standards of quality. Have we succeeded? People who have tried it, say yes, they like it better than the "original". We invite you to be the judge. Hungarian Brand Salami is available in two distinct styles ... TELI and CSABAI and we cordially invite you to try both. Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our "winter salami" is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our TELI salami. Our Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world reknown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate. Whether you select our Teli or Csabai, you are assured of getting the very best salami available to you and your family. The reason we make this claim is because of the way we produce our salamis...

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