Bio-Technical Resources

Bio-Technical Resources

  • 1035 South 7th Street
  • Manitowoc, Wisconsin
  • 54220
  • Phone: (920) 684-5518
  • Fax: (920) 684-5519
  • Website

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Description

Bio-Technical Resources has its roots in one of Wisconsin’s more well-known products — beer. Providing top quality malt to the brewing industry was something that its parent company, Rahr Malting, took very seriously. To maintain that quality, they established a first-class research laboratory at their Manitowoc location; however, when Rahr decided to sell its Manitowoc malthouse and move their headquarters to Minneapolis, they needed to make a decision on the future of their research facility.

Metabolic engineering is a multidisciplinary effort involving microbiologists, microbial physiologists, molecular biologists, biochemists, and chemical engineers. BTR's staff of scientists and engineers are drawn from all these disciplines and have extensive experience in strain and process improvement for metabolite overproduction.

BTR continued building a staff that was equally strong in both strain improvement and fermentation process development. These skills have given BTR the ability to use an integrated approach to serve its clients, combining the best in strain improvement techniques with years of experience in process optimization.

For more than four decades, BTR has offered biotechnology services that have helped our clients transform ideas into reality. Serving the pharmaceutical, biotechnology, chemical, and food and feed industries, our customers include global leaders, as well as small companies and startups. Our technical expertise, technology transfer skills, and network of customer relationships have led to many successful alliances. We tailor our services to your specific needs, becoming the part of your research team that helps you develop your concepts and ideas efficiently and effectively.

Bio-Technical Resources provides contract services for development of microbial fermentation processes. We help our clients go from concept to market by combining strain improvement with a solid fermentation development program. Over 40 years of experience has shown us that integrating strain improvement with process development is the fastest, most cost effective way to develop a commercial process.

Fact sheet

Number of employees
1-5

Company contacts

  • Tom Jerrell
  • President

Products & services

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