Bishop's Orchards

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Description

After three years of planning, Bishop’s Orchards has broken ground for the new addition and renovation that will add a total of 7000 square feet to the existing building, 2000 Sq. ft. to be dedicated directly to the retail market sales area. The construction started in late February and we are anticipating completion of the main retail area by late summer 2005. The addition will ease the shortage of space in many different areas of our growing company.The addition includes expanded bakery, retail, refrigeration, freezer and office space. Over the past 10 years Bishop’s has increased product lines and selections to better serve their customers. With the new health and diet trends, and increasing requests for certain products by customers, this new space will allow Bishop’s to provide for and address these new demands. The changes will not alter the emphasis on the products we grow. We are here, because of our roots, and the crops we grow. Our ability to keep 300 acres in farming, in Connecticut, is because of our ability to market direct to the consumer.Bishop’s is dedicated to serving their customers with the highest satisfaction and quality that they always have since 1871. The goal through this entire project is to accommodate the customers first. You are encouraged to stop by often during this construction to see the changes that will be occurring over the next several months. Your questions and comments are encouraged. Architectural plans are on display near the checkouts for your review. Efforts are being made by all our staff to keep daily operations flowing smoothly, with minimal customer disruptions.

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