Blue Canyon Kitchen Tavern

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Description

A wondrous journey of creation. That is the best way to describe the road traveled by the founders of the Blue Canyon Restaurant & TavernRobert Voelker, a seasoned hotel veteran and developer, had the desire to create a project that complimented his core business, but would be a bold move in a new direction. Alone with his brother and partner Val Voelker, another hospitality specialist, they set out to create their very own destination restaurant.Enter celebrated chef Brandt Evans. A friend of the Voelkers, Evans had received quite a popular reputation for his self-described "Ozark-Asian-funk" cuisine made famous at Kosta's, a Tremont hot spot. In search of his own fresh challenge, Evans was a natural partner for this exciting new adventure.

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