Bluepoint Bakery, Inc

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Bluepoint Bakery was founded in 1987 by two chefs, Fred Bramhall and Mary Clark, who, in combination with partner Robert Lederman, have over sixty years combined experience in fine restaurants and bakeries. They established the bakery to produce premier quality baked products for upscale customers. Using only the highest quality ingredients available, Bluepoint currently makes a complete line of fresh baked breads, rolls, muffins, danish, scones, croissants, pies, tarts, cakes, and tortes. Now the leading bakery in Colorado with a full line of handmade products, Bluepoint features on time delivery Monday through Saturday to all of Denver, Boulder, and the surrounding communities. Emphasizing quality natural ingredients, our product line includes a wide variety of traditional items as well as Bluepoint's unique signature breads, breakfast pastries, and desserts.

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