Bon Appetit

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Setting our sights on the highest standards (always): Phasing out battery cages and gestation crates is merely a minimum standard. In February 2012, we also set an aspirational one: moving our supply toward the most humanely raised meat from the most responsible producers we can find. We vowed that by 2015, 25% or more of our total meat, poultry, and egg purchases will come from producers whose practices have been certified by Humane Farm Animal Care , Food Alliance , Global Animal Partnership or Animal Welfare Approved .

Healthier daily choices: It’s not hard to find a healthy choice in our café. Portions are reasonable and follow the USDA’s U.S. Dietary Guidelines and Myplate. At least one In Balance entrée is served at lunch and dinner and a deep-color vegetable is served daily at full-service stations. These are prepared using healthy cooking techniques (e.g. steamed, roasted, braised, grilled) and seasoned with minimal fat and salt. Fresh, seasonal fruits are always an option.

Peet’s Coffee & Tea, Inc. is the premier specialty coffee and tea company in the United States. The company was founded in 1966 in Berkeley, Calif. by Alfred Peet. Peet was an early tea authority who later became widely recognized as the grandfather of specialty coffee in the U.S.

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