Company founded
2023
Number of employees
10
Description
Bon Temps Boulet's Seafood is filled with a passion for food that makes their boiled seafood, smoked BBQ, and fall apart po'boys something special.
Crawfish is our specialty, produced from 17 years of crawfish R&D. Our seafood is juicy, flavorful, and spiced to clean your sinuses without burning your tongue. Also featuring house smoked fried wings and locally sourced wagyu brisket. Our creative but classic menu has something for everyone.
Fact sheet
Company contacts
- Steven Boulet II
- Owner
Products & services
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