Breadworks

Description

At Crooked Tree Breadworks, we select only the highest quality organic flours to make our breads. With the help of well water and a pinch of salt, our bakers bring out the natural flavors of the wheat using techniques that have been around for centuries.The breads are shaped by hand and baked in a German stonehearth oven. Whether a crusty, hearth-baked sourdough or a tender sandwich loaf, the result is a bread with flavor and integrity, a loaf to be shared and enjoyed.We use organic flours to make our breads. Why? Because they are the best flours available. We believe the pesticides, chemical fertilizers, enzymatic “enhancers” and fumigants used in the production of most non-organic flours do not improve the bread. In the hands of our skilled bakers, organic flours make better loaves. And by investing in them, we invest in the viability of our soil.

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