Bridgetender Inn

Description

CHICKEN WINGS Fried crispy and served Buffalo style hot, medium or mild CHICKEN LIVERS Sauteed with pepper, butter, onions and served with garlic bread CRABCAKE An old Maryland recipe. Sautéed crabcake finished with caper butter PORTABELLO MUSHROOM Marinated, chargrilled to perfection, finished with garlic butter SHRIMPCARGOT Fresh shrimp served on a bed of blended spinach with artichoke hearts, topped with cheese SHRIMP HOSEA Jumbo shrimp wrapped in bacon, chargrilled and topped with an oriental mandarin sauce CAJUN GROUPER FINGERS Fresh Gulf Grouper fingers deep fried in a spicy Cajun breading FRIED OYSTERS Select oysters breaded and fried to a golden brown "

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