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escraps.com
Distance: 15.9 Mi523 Old Homestead Hwy
03446 Swanzey -
Best of New England
Distance: 27.3 Mi179 Burkehaven Hill Rd
03782 Sunapee -
Marklin Candle Design
Distance: 36.9 Mi28 Riverside Dr
03229-3147 Contoocook -
Practical Goods, LLC
Distance: 41.2 Mi99 Christie Rd.
03070 New Boston -
Timber Art
Distance: 41.9 Mi19 Main St
03045 Goffstown
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Description
Over 19 years ago, Larry Burdick began making chocolates in New York City for a small number of fine restaurants and caterers. L.A. Burdick Chocolate uses only the best couverture from Switzerland, France, and Venezuela, made from primarily South American, Central American, and Caribbean beans. From this beginning, L. A. Burdick Chocolate has grown into a thriving direct mail and web business located in Walpole, New Hampshire. We cook in small batches and cut and shape all our bonbons by hand. There are no molds. We also run a French-inspired restaurant as well as two cafes to showcase our chocolate. In chocolate-making as in cooking, if you use the best ingredients to start with, you've won half the battle. We import chocolate from France, Switzerland, and Venezuela, mostly dark with rich complex flavors. They are minimally sugared and use real vanilla in their preparations. We don't use extracts, concentrates or flavorings. Our complementing flavors come directly from their sources. We brew coffees and teas, cook fruits, squeeze and zest oranges and lemons. Herbs and spices are used as needed. No two batches of the same recipe are exactly the same. We use local honey, Mexican vanilla beans and a variety of nuts and dried fruits from California and Turkey; the best we can find! The fine alcohols we use are the same we pour for our friends and family at a good meal. Lastly, but not least of all, we use only butter and fresh local milk and cream to cook with, no other fats...