COCOAMODA

Description

Customer Service Contact Information: Email us at info@cocoamoda.com or call us at 979-364-2190. Return Policy - If for any reason you are not entirely satisfied with your COCOAMODA product, you may exchange it for product of equivalent value if you return the unconsumed product within 10 days of purchase. Product must be returned to 518 S. Main Street, Calvert, TX 77837. Refund Policy - All sales are final, however, if you are not satisfied with your product for any reason, you may exchange it for product of equivalent value if you return the unconsumed product within 10 days of purchase to 518 S. Main Street, Calvert, TX 77837. Cancellation Policy - Every effort will be made to ship orders within one business day of receipt of the order. Once an order is shipped, the order can not be cancelled. As such, you may call 979-364-2190 in an attempt to cancel an order before it is shipped and we will make every attempt to accommodate such a request if possible, but make no assurance that will be possible.

CALVERT, TX - When a movie-star dashing patisseur, experienced in Europe's finest kitchens, tells you with an inviting British accent that his company, COCOAMODA, makes the best chocolates in the world, you tend to take him at his word. When he goes on to say that he creates these delicacies in a state-of-the-art café and chocolate factory that he designed himself - a former 19th century dry goods store - in Calvert, Texas, you know that something truly extraordinary is happening.

Our mission is to produce the highest quality truffles and confections utilizing the finest grade of chocolate and freshest ingredients sourced from across the globe.

Meanwhile members of the royal family kept him busy catering lavish events, which he decorated with his filigreed chocolate sculptures. In the 1980's Wilkinson moved to Houston where he hosted Cable Cookery, a television show dedicated to making classical French cuisine accessible to everyday cooks. He married and started a family, and so it is in Texas that he fulfills his dream of creating the best chocolate experience in the world.

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