Casadecase

Casadecase

  • 224 Carl St
  • San Francisco, California
  • 94117

Description

Casa de Case was formed in October of 2000 to make it easier with the red tape of importing the olive oil we had been getting for ourselves and friends for the previous four years. This was a once-a-year event when we flew in the just-crushed new oil the hypnotic olio nuovo in quantities to last us for the year. Over the years, the word spread and more and more people got in on the act. Eventually we launched this web site to make it easier for folks to order their oil. Then in the Spring of 2002 after test marketing the oil with a few well-know chefs, I decided to jettison my 35-year career in high tech and launch Casa de Case as a full-time importer and distributor of distinctive olive oils. Our original plan was for Kris to keep her banking day job for about two years while I got Casa de Case up and going. After only six months, things were moving fast and furious and Kris said goodby to banking, and we became a team. Our new careers grew from our passion for Italy, Italian culture and especially Italian food. It gives us a great sense of satisfaction to be working full-time on something so close to our hearts. It gives us even more satisfaction to be bringing superior products to the best restaurants and specialty stores. We started with the olive oil from Frantoio Olivestri in Petrignano del Lago, Umbria. We are truly blessed to have met Guido Vestri and his family. They are amongst the best olive oil producers in the world and pursue their work with passion for...

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