Cassis

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Testimonials Cassis Catering was founded in the summer of 2000 by Ayelet Perry after several years of apprenticing in Bay Area restaurants. She is a self taught chef that has traveled the world and incorporates cuisines and spices from her travels in her unique style of cooking. Her vision was to create a company with superior quality cuisine while maintaining a high level of service. In order to provide tempting and healthy dishes our menus are designed seasonally with inspiration drawn from many different cultures around the world. We care about the source of our food and work with local farmers and purveyors ’ of fine food, organic whenever possible, who are committed like us to sustainable agriculture. Our creative culinary and event team works with you to create that unique and memorable setting that reflects your personal style and taste. We also provide many other services and can assist with all aspects of your event requirements, from designing a one of a kind menu; planning the room layout, décor and lighting; to providing entertainment and kids ’ activities. Whether it is a small intimate gathering or a large affair we have the knowledge and capabilities to ensure a successful event. Thank you for considering Cassis Catering and we look forward to assisting you with your next event.

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