Catsmo Corp

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At the Catskill Artisan Smokehouse we buy only the best quality salmon in the world to start with, from the Bay of Fundy or from the best farms of Scotland and Shetland where the waters are very cold and pure. We do not use brine, we hand- salt them the old fashion way (as oppose to dip them in a solution of water and salt ), which means a more delicate and even salt distribution throughout the salmon sides. Once cured, they are cold smoked for hours over a mixture of apple, cherry and other delicate fruit-woods.

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