Number of employees
15-29
Creole Chicken and Dumplings Red Beans and Rice with Andouille Sausage Jambalaya "Chicken/Tasso/Andouille" Chicken and Sausage Gumbo *Shrimp Creole *Crawfish Etouffee Lunches are served with Creole Salad, Fresh Baked Bread, Drinks and Chocolate Chunk Cookies. Serving products are included.