Chef Joe Randall

Chef Joe Randall

  • 5409 Waters Ave
  • Savannah, Georgia
  • 31404

Description

Chef Joe Randall's uncle, a Pittsburgh, Pennsylvania restaurateur and caterer Richard L. Ross gave him a tease for a culinary career, he then completed apprenticeships under notable Chefs Robert W. Lee at Harrisburger Hotel and Frank E. Castelli at the Penn Harris Hotel in Harrisburg, Pennsylvania. Chef Randall's professional affiliations include the American Culinary Federation, and the American Academy of Chefs. He is Founding Board Member of the Southern Food Alliance. Chef Joe has received many awards, including: Distinguished Service from the National Institute for the Food Service Industry; Gold, Silver and Bronze Medals for Culinary competition, the Outstanding Service Award, City of Los Angeles and the Meritorious Award for Performance and Professionalism conferred by the President of California State Polytechnic University, Pomona. In January 1992 he received the Black Men's Forum Distinguished Award for Outstanding Contributions and Service to the Community. In February 1995 Chef Randall was awarded a Lifetime Leadership Award for his efforts to advance the culinary contribution of African-American Chefs by the Culinary Institute of America's Black Culinary Alumni. In April 2001 Chef Randall received recognition for his outstanding contributions to southern cuisine and culture from the president and faculty of Georgia Southern University. Chef Joe Randall, seen on HGTV, the Food Network ("The Best of Ethnic Eateries" and Best of Prix Fixe), TurnerSouth (3-Day...

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