Chef John Folse & Company

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At Chef John Folse & Company, we are committed to providing the exceptional service and quality products that our distinguished clientele have come to expect. Let us expand our wealth of experience into a successful business venture with you. Where success meets, great relationships grow.

Wisconsin might be known as America's Dairy land, but Chef John Folse's Bittersweet Plantation is making a name for itself in bayou country. From its award winning fromage triple creams to its Bulgarian style Kashkaval, this new division is sure to become the big cheese in America's dairy industry. As the primary producer of Artisan cheeses showcasing Louisiana's rich culinary heritage, Bittersweet Plantation Dairy produces products complimenting the seven nations that came together to create the Cajun and Creole Heritage.

A Product Recall Program is tested annually to ensure 100% recovery of product in the event of an actual recall. Chef John Folse & Company Manufacturing has never experienced a product recall.

Before joining the ranks of Chef John Folse & Company in 1996, Harris served as Pastry Chef and Certified Working Pastry Chef for the Duquesne Club, one of America’s most elite business clubs. He has worked with several prominent foodservice facilities as well as four-star and four-diamond luxury hotels. In 1996, Harris was a member of the Culinary Olympic Team West and was awarded the silver medal at the world competition in Berlin. He brought home a gold medal for his role as advisor to the 2004 Regional Culinary Olympic Team.

The fastest-growing area of our manufacturing division is national sales. National sales are made up primarily of casual dining chain customers for whom we develop proprietary soups, sauces and entrées. This specialized area has brought us recognition by TGI Fridays Inc.

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