Chicago's Pizza And Pasta

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We would like to find someone who is experienced in full service, family friendly restaurants (think Red Robin), with a self-starter attitude and a smile for our customers. This position also involves wine and beer pouring as well as accasional drink mixing, so you must be over 21 years old, and have current BASSET certification. A reasonably flexible schedule is a must, as is weekend and holiday availability.

The pizza that put us on the map, and one we've been baking for over 20 years. It's also the pizza that we sell by the slice at the counter. We start with our buttery, flaky crust into which 100% mozzarella and the ingredients of your choice are loaded. A second crust is draped over this, then the pie is covered with our rich, fresh tomato sauce and sprinkled with our parmesan/spice mix.

Information about our customers is an important part of our business, and we are not in the business of selling it to others. We share customer information only as described below. We may use the information you provide about yourself to fulfill your requests for our products, programs, and services, to respond to your inquiries about our offerings, to offer you other products, programs or services that we believe may be of interest to you and to notify you when you have won one of our contests.

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