Chocolate Caper

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Description

We make our chocolate fresh and in very small batches. Our specialty is Swiss pralines. Pralines are irresistable chocolates, made with two layers: pure chocolate on the top; chocolate mixed with hazelnut butter, almond butter or toffee on the bottom. We cut our pralines by hand and hand-dip our apricots, caramels and other goodies. Our chocolate is from California, our pure almond butter is from a co-op in Missouri, and our hazelnut butter is from the state of Oregon. Our recipes (and Claude), however, are from Switzerland!

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