Cookhouse Recording Studios

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Description

At Cookhouse we make it our mission to provide an exciting calendar of events to fuel our chefs’ passion for food. Our events are open to all Soho House employees, so if you’re interested in getting involved, just talk to your manager.

I’ve been working in kitchens since I was 15. Throughout school all my evenings, weekends and summer holidays were spent cooking, I couldn’t get enough! After five years of culinary school I moved to London and started working at Franco’s on Jermyn Street. It didn’t take me long to hear about Cecconi’s in Mayfair and after working with Andrea and Daniele I knew it was a company i’d stay with for some time. Now I am in West Hollywood working with fantastic produce and running my own kitchen.

Cookhouse is Soho House’s food network: it celebrates our passion for cooking, our unique food philosophy and the brilliant chefs working in our kitchens worldwide, from London, Babington and Berlin, to New York, Los Angeles, Toronto and Miami.

At Soho House cooking isn’t just a job: it’s a passion. We follow our food from farm-to-fork and our menus are driven by the seasons. Chefs who work with us get great opportunities to develop their careers, with training, inter-kitchen competitions, fantastic tasting trips, working with brilliant guest chefs like Stephanie Izard, Fergus Henderson and Tom Kerridge, and going on stages around the group.

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