- coordinator
- Heather Chavez
- coordinator
- Karen Hoogendoorn
- Monica Soutter
- Tracie Pendergraft
- Stuart Powell
- ceo
- sales manager
- Main office
- Terri Gordon
- Jim Linnebur
- production manager
- Bill Vice
- John Shiflet
- sales manager
For over 50 years, Cookshack smokers have helped restaurateurs turn out consistently delicious old-fashioned pit smoked meats with low shrinkage over real wood smoke. Your customers will love the food and you will love the result on the bottom line. Old-fashioned taste and up-to-date technology make the easy-to-use Cookshack smoker a favorite among restaurateurs, caterers, and other foodservice operations. Click the photo above to learn how a Cookshack can benefit your business!
NEW ACCOUNTS : Please furnish us a completed Cookshack Credit Application. If your company has a standard credit application, it should contain the name and address of your bank and the name, address, phone number, and account number of four (4) trade references (suppliers) with whom you have established credit. Allow us ten (10) business days to review your credit application. Check by phone, prepayment, PayPal or credit card charges are in effect until the credit application is approved. Cookshack, Inc. reserves the right to refuse credit privileges at its sole discretion.
This is not a classified ads forum. Cookshack is in the business of selling smokers and other barbecue products. The expenses of this forum are paid by Cookshack from income made from selling our products. If forum members advertise competing products we lose income. "Competing products" includes the reselling of used Cookshack smokers. Please do not advertise your products, used smokers of any brand, etc. We do permit, for the time being, ads for catering or competition trailers in the Fast Eddy's by Cookshack forums.
(Please note: Customer is responsible for payment of return freight. We provide packing materials for all return smokers except Fast Eddy's by Cookshack models FEC500 and FEC750.