Coop Elevator Assn

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Maybe it's because they appreciate the effort required, or maybe just because, but the joy of good food is never lost on farmers. "Dakota and I went on a hunt for wild raspberries out in the far windbreak and ate them on the spot -- the berries were tasty!" Karen told DTN. Later in the week Karen and Bill visited Johnny's Cafe at the old stockyards in Omaha, for chicken fried steak and dark mushroom gravy. She and Bill have shared that eating spot in common for over 50 years.

This team is comprised of employees from different aspects of our business. We represent nearly 100 years of CEA experience! The Safety team started in April 2011 with the goal of helping with decisions and ideas to make all of our jobs safer and also try to keep us compliant with all the current and new regulations, training and documentation. Our goal is to stay committed to making our jobs safer because ultimately we want to serve our patrons to the best of our abilities, but also to keep in mind we really are here to be able to go home from work and enjoy our families and personal lives.

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