Crane Restaurant

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The legacy of the original Jekyll Island Club is one of history and hospitality. Founded in 1886, the Club was once the private winter retreat of America’s wealthiest families with such members as Morgan, Rockefeller, Pulitzer and Vanderbilt. It all began at the turn of the century, and now the Jekyll Island Club Hotel is one of the top resorts in Georgia, and open to you. The Victorian clubhouse with its famed turret, along with a collection of adjacent structures, have been splendidly restored and are the centerpiece of Jekyll Island’s renowned National Historic Landmark District.

Dale Ford earned his culinary degree from Florida State College in 1992. After school, he continued to sharpen his skills as a teacher, mentor and culinary leader along with developing a passion for partnering with local farmers and butchers. Chef Dale began his career with an Entrementier at Innisbrook Golf Resort. He has also held positions at Amelia Island Plantation, The Grand Hotel, Sandy Pines Restaurant and Club, TradeWinds Island Grand Resorts, Omni Hotels & Resorts, and Kingsmill Resort. He became Executive Chef at the Jekyll Island Club Hotel in June of 2014.

The bottom line is this: before and during your group’s visit, we join your company team, working with you side-by-side on the premise that every successful meeting is created and presented one detail at a time.

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