Number of employees
70-99
In 1949 Dale T Smith founded a company that would soon become the icon for modern meat processing in Utah. Ahead of his time, he created processes for handling that would bring a level of food quality unseen in a highly competitive industry. He was known for his honesty and integrity, qualities that became standards in his business and in his employees. Today, his values are carried on as traditions. Now owned and operated by his family, Dale T Smith and Sons Inc. continues to pave the way in quality meat products. Our beef processing methods surpass the USDA and other regulatory agencys standards giving us a leading edge over our competition.