Dark Star Cellars

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Established in 1994, Dark Star Cellars annual production of Cabernet Sauvignon, Merlot, Zinfandel, Syrah and our meritage blend Ricordati hovers around 3,000 cases. Our focus is on producing small lots of ultra-premium hand crafted red wines. We feel our success comes from a gentle treatment of our wines from harvest to bottling. To that end, our grapes are hand harvested and slowly fermented. After fermentation our dedication to "synthetic gravity", the use of low pressure pneumatic pumps and nitrogen racking, allows each wine to be gently moved from one stage of its life to another, ultimately allowing each wine to reach its fullest potential.

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