Discover New England

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Many of Maine’s restaurants, inns, hotels and lodges are proud to be part of the burgeoning farm-to-table movement and, wherever possible, use fish, meat, organic produce and naturally grown fruit that come from local farmers, fishermen and suppliers. Maine Insiders, like award-winning author/chef Kathy Gunst , take inspiration from cooking, gardening, foraging and storytelling in true Maine tradition. Enthusiasts love the state's vibrant culinary scene which has gained national attention for world-class chefs.

Follow the scenic road along the New Hampshire side of the river to Hanover . Best known for Dartmouth , the Ivy League college founded in 1769, this is one of New England’s prettiest towns.

The USA’s smallest state is making a name for itself as a producer of wine . And, when better to visit the vineyards than at harvest time? With lunch and a tasting, this is a great day out. But, across the state, Rhode Island farms are celebrating their bounty; stop at farm stands, pick-your-own and join-in-the-harvest festivals. Or, go back in time to the start of America’s industrial revolution. At Slater Mill , Samuel Slater built North America’s first successful water-powered, cotton spinning mill on the banks of the Blackstone River.

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